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SHO CHIKU BAI

"Sho Chiku Bai" is Takara's main brand of Sake in Berkeley as well as Japan, and it is the best-selling Sake in the United States. Its high quality and superior taste has made it America's favorite Sake.

Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To that, they applied traditional sake-making craft and modern technology to produce a Sake worthy of the Takara mark.

More info at www.takarasake.com.


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