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MONSOON VALLEY WINES - White (Malaga Blanc)

RED (POKDUM) | WHITE (MALAGA BLANC) | WHAT PEOPLE SAY | WHERE TO FIND |
SIAM WINERY | MONSOON VALLEY SITE | FLOATING VINEYARDS


Monsoon Valley White is made from 80% Malaga Blanc, 20% Colombard, grapes that thrive on the 'Floating Vineyards' by the Pak Chong region of Thailand.

The grapes are carefully selected and the delicately pressed must is fermented with Champagne yeast under strict temperature control.

Monsoon White is fermented for 20-30 days in stainless steel vats and aged for 2 months. The wine rests in cool cellars for 6 months prior to release.

Description:
Pale with green hue. Fresh and delicate aromas of citrus, with a touch of watermelon enhances its character. This light-bodied wine has crisp acidity and finishes with medium length.

Food pairing:
All kinds of steamed or grilled seafood dishes. This white also pairs well with Thai fish cakes, pad Thai noodles, prawn wraps, and various Thai salads (yum).


2010 Paleewong Trading Co., Inc.

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