Monsoon Valley Red is 60% Pokdum, 30% Shiraz, and 10% Muscat D
It is a blend from grapes grown on the amazing 'Floating
Vineyards' north of the Gulf of Thailand in the Chao Praya
Monsoon Red is fermented for 20-45 days in stainless steel
vats and aged for 2 months.
Ruby robe with bright and clean red fruit aromas. Violet and
spices on the palate supported by subtle oak. This wine is
medium-bodied with a round and velvety finish.
Red curries and meat dishes.