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Beer Lao is a premium rice beer brewed in Laos with hand picked indigenous rice varieties, spring water originating from the foothills of the Himalayas, Hallertau hops from Germany and malted barley from France. |
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There's a long tradition in Belgian brewing of using exotic spices to enhance a beer's flavor. Although many have been tried, coriander is undoubtedly the king. In tribute to this heritage we present to you our Siamese Twin Ale. |
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Beer 77 was born in collaboration with Kenny Likitprakong of Hobo Wines and Lakefront Brewery in Wisconsin. Beer 77 sought to recreate the common Asian-style lager into what (we think) it ought to be: an aromatic pilsner, and a well-balanced IPA. |
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Singha is the original premium Thai beer. Brewed from the finest ingredients, Singha is a full-bodied, 100% barley malt beer that contains notes of lemons, flowers and cinnamon. |
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From restaurant entrepreneur and food scholar Bruce Cost, comes a 100% all natural, unfiltered ginger ale made with just 3 ingredients: real ginger pieces, carbonated water, and sugar cane. Hands down the spiciest, snappiest ginger ale you’ll ever have in a bottle. |
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100% Thai grapes harvested by boat from the unique 'Floating Vineyards' near Damnoek and Pak Chong.
Monsoon Valley Thai Wine complements all kinds of spicy foods. |
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From the hills of Sonoma County comes Issara Wine. Issara is a Thai word meaning "freedom", and chosen to represent the label’s willingness to explore outside standards while priding itself on quality and value. |
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The Banyan philosophy is to use only sustainably and/or organically farmed grapes from vineyards in regions with microclimates ideally suited for the particular variety. |
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All of SakeStory labels are craft sakes from family owned and operated breweries in Japan. After visiting over 250 breweries up and down Japan, a handful were selected to import into the USA with the intention of telling a sake story. |
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The national beer of Taiwan is brewed with all local ingredients from the water to the native ponlai rice, Taiwan Beer yields a unique fresh flavor revered by the locals for over 80 years. Taiwan Beer has the characteristics of an easy drinking and accessible beer- a golden lager, light, crisp and goes down smooth with a flavorful meal. |
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© 2010 Paleewong Trading Co., Inc.
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