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Beer Lao is a premium rice beer brewed in Laos with hand picked indigenous rice varieties, spring water originating from the foothills of the Himalayas, Hallertau hops from Germany and malted barley from France. |
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Vietnam’s very own brewing tradition since 1875 comes to the US in a pilsner style lager, light and smooth to go with bahn mi, bun and pho dishes. |
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Tiger Beer became Singapore's first locally brewed beer since 1932. Tiger is a golden, pilsner-style lager light with good carbonation for crispness and that refreshing bite on a hot day. It is a 5% abv bottled pale lager. |
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Singha is the original premium Thai beer. Brewed from the finest ingredients, Singha is a full-bodied, 100% barley malt beer that contains notes of lemons, flowers and cinnamon. |
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"Sho Chiku Bai" is Takara's main brand of Sake in Berkeley as well as Japan, and it is the best-selling Sake in the United States. Its high quality and superior taste has made it America's favorite Sake. |
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100% Thai grapes harvested by boat from the unique 'Floating Vineyards' near Damnoek and Pak Chong.
Monsoon Valley Thai Wine complements all kinds of spicy foods. |
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From the hills of Sonoma County comes Issara Wine. Issara is a Thai word meaning "freedom", and chosen to represent the label’s willingness to explore outside standards while priding itself on quality and value. |
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© 2010 Paleewong Trading Co., Inc.
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